Ahiflower Oil Omega 3-6-9, Organic Traditions, 90 Vegetable Softgels
- Eco-Conscious -No Fish- Non-Marine Omega 3
- Vegan
- 100% Plant-Based Omega 3 (ALA Plus SDA)
- Up to 4 Times Greater EPA Conversion Than Flax Seed Oil
- More Effective Omega 3 & 6 Than Flax, Chia, or Hemp Seed Oil
- 4:1 Omega 3 to Omega 6 Ratio
- Dietary Supplement
- No GMO
A New Generation In Superior Plant-Based Omegas
Ahiflower oil is the richest and most effective combined Omega-3 (SDA and ALA) and Omega-6 (GLA and LA) fatty acid source from a single non-GMO plant found in nature. While there are many sources of plant based Omega-3 ALA such as flax, chia, sacha inchi and hemp seed oil, these seeds do not offer optimal conversion to EPA. Unlike these seeds oils, Ahiflower oil is the riches source of SDA (stearidonic acid) which converts more efficiently to the Omega 3 fatty acid EPA that is found in fish oil. A human clinical trial found that Ahiflower oils has up to a 3-4 times greater conversion rate to Omega 3 EPA compared to flax seed oil. Ahiflower oil also contains beneficial Omega 6 gamma linolenic acid (GLA). A true Omega 3 and Omega 6 powerhouse with ALA, SDA and GLA, delivering a healthy 4 to 1 balance of Omega 3 to Omega 6, Ahiflower oil is the most eco-conscious, sustainable way to get the benefits of EPA found in fish oil from a vegan, plant-based source.
Supplement Facts | ||
Serving Size: 3 Vegetarian Softgels | ||
Serving Per Container: 30 | ||
Amount Per Serving | %Daily Value* | |
Calories | 20 | |
Calories from Fat | 20 | |
Total Fat | 2.5 g | 4% |
Ahiflower (Buglossoides arvensis) seed oil Omega 3 Fatty Acids Alpha-Linolenic Acid (ALA) Stearidonic Acid (SDA) Omega-6 Fatty Acids Gamma Linolenic Acid (GLA) Linoleic Acid (LA) Omega-9 Fatty Acids - Oleic Acid (OA) |
855 mg 384 mg 102 mg 204 mg 135 mg |
† † † † † |
* Percent Daily Values are based on a 2,000 calorie diet † Daily Value not established |